Whiskey Sour Recipe: The Only One You’ll Ever Need
You’ve had bad whiskey sours—watery, too sweet, or worse, no balance at all. This isn’t that. This recipe is the holy grail of whiskey sours: tart, smooth, and strong enough to make you forget your ex’s name. It’s the kind of drink that turns casual sippers into cocktail snobs. And the best part? You don’t…