You’ve Been Making Pulled Pork Wrong (Here’s How to Fix It)
Imagine meat so tender it falls apart if you glare at it. Juicy, smoky, and packed with flavor that makes store-bought BBQ taste like sad cafeteria food. This isn’t just pulled pork—it’s a culinary flex. And the best part? You don’t need a fancy smoker or a degree in meat science. Just a few ingredients,…