Turkish Pasta: The Carb-Loaded Love Affair You Didn’t Know You Needed
Picture this: al dente pasta swimming in a rich, garlicky tomato sauce, kissed with butter and spices, topped with melted cheese. Turkish pasta isn’t just food—it’s a mood. Forget what you know about Italian noodles; this is the Ottoman Empire’s take on comfort food, and it slaps. Whether you’re a broke student or a Michelin-star…